How to start a cloud kitchen business in India
Cloud kitchen on Swiggy and Zomato. A delivery-only kitchen with a short menu, built around one cuisine you do well.
- Starting cost (our estimate)
- ₹3-8 lakh
- Where
- Needs a premises
- Time
- Needs full-time
- Risk
- Higher risk
The starting cost is a wide estimate from our own idea catalogue, not a figure from a survey. Local prices move it; a market analysis checks it for your city.
The first step
Run your menu from home for two weeks via WhatsApp orders before leasing a kitchen.
Registrations to look at
- FSSAI food registration or licence. Required for anyone who makes, sells, stores or serves food, including from home.
- Udyam (MSME) registration. Not compulsory, but most scheme and bank loans (MUDRA, CGTMSE, PMEGP) ask for it.
- GST registration. Compulsory once turnover crosses ₹40 lakh a year for goods, or ₹20 lakh for services. Compulsory from the first sale for supplying goods to another state, whatever the turnover.
Which apply to you, what each costs, and the documents to keep ready →
Government loan schemes
For a new business borrowing ₹8 lakh (the top of the range), with nothing else known about the founder. Your category, location and education can change these, so check with your own details.
- PM MUDRA YojanaOpenYes: this is a Tarun loan.
- CGTMSE (loan without collateral)OpenYes: it is how a bank lends to you without collateral.
- PMEGP (subsidy on a new unit)DependsDepends on details this page does not know.
- Stand-Up IndiaNot openOnly for women, SC or ST founders.
From each scheme's rules, checked on 23 September 2026.
Is there demand for it where you are?
A market analysis checks this idea against your city: who buys, who you would compete with, what they charge, and whether the numbers hold. Or, if you are still choosing, describe what you can do and what you have, and get ideas fitted to you.